Stuffed potato recipe

This is an easy-to-prepare, nutritious potato dish recipe, where the main “spices” are the aromatic cold pressed oils. So here is the secret of a yummy stuffed potato dish – from just a few, quality ingredients.

Wheat free
Egg free
Soy free
Corn free
50 Min.



Wash 4 medium sized potatoes and then bake them in their jacket in an oven at 200 °C for about 40-45 minutes.


When they are done, cut them in lengthwise like a boat. Sprinkle their insides with 1-1 teaspoonfuls of walnut oil and pepper them.


Slice the chorizo or some other dry (home-made) sausage into rings and roast it in an empty skillet.


Mix the ewe (or cow milk) cottage cheese together with the flaxseed oil, the apple balsamico, the pinch of salt and the chives.


Fill the still lukewarm potato boats with the spiced cottage cheese. Serve them with the roasted sausage and the chives.


If you use cottage cheese from cow milk, put it in a blender to make it creamy, adding some salt, too. If you use ewe cheese, you do not need to salt it.  You can also mix the two kinds of cottage cheese, in which case you can add salt according to taste.

10 Comment
portion unit: EUUSUK
4 piece(s)
7 oz
ewe cottage cheese
4 ¼ oz
2 tbs
2 pinch


Wheat free Egg free Soy free Corn free

Are you a lover of gastronomy and healthy, good foods?

Then you know for sure that the most essential conditions to ensure perfect tastes are the following: using only fresh, high quality raw materials; expertise; passion; experience and sincerity. The 100 % Austrian-made Pödör oils show no compromise in any of these. The main tenets of our work philosophy are responsibility, simplicity and sincerity. We acquire only the best raw materials from areas that they have long been native to.

Pödör oils and vinegars are special because they are made only from 100% pure, top quality raw materials, cleaned with utter thoroughness and with the traditional time-consuming, manual labor and expertise of the most experienced press masters. The products you can get from us are freshly pressed throughout the year, and find their way into the bottle only after the strictest quality control.

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