With a sharp knife, cut the cold tuna fish into nice, even cubes.
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Tuna fish ceviche with pumpkin seed pesto
Ingredients
2
tsp
(full teaspoonfuls)
tuna fish
fresh, cold
lime
juicy
coriander
red chili
without seeds
cucumber
peeled
celery stalks
avocado
ripe
sea salt – Fleur de Sel
15
15
Vegetarian
Wheat-free
Egg-free
Milk-free
Soy-free
Corn-free
Sugar-free
Production
01
02
Squeeze the juice of the lime and mix it together with the tuna fish. Let it rest for about 5 minutes.
03
Dice the chili, the cucumber and the celery into small cubes, and finely chop the coriander. Mix the veggies together with the pumpkin seed pesto and the marinated tuna fish, and flavor it mildly with some Fleur de Sel.
04
Place it on a plate, and garnish it with the quartered, pitted and peeled avocado.
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