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Tuna fish ceviche with pumpkin seed pesto

Vegetarian food
Wheat free
Egg free
Milk free
Soy free
Corn free
Sugar free
Su Vössing
15 Min.
58

Production

01

With a sharp knife, cut the cold tuna fish into nice, even cubes.

02

Squeeze the juice of the lime and mix it together with the tuna fish. Let it rest for about 5 minutes.

03

Dice the chili, the cucumber and the celery into small cubes, and finely chop the coriander. Mix the veggies together with the pumpkin seed pesto and the marinated tuna fish, and flavor it mildly with some Fleur de Sel.

04

Place it on a plate, and garnish it with the quartered, pitted and peeled avocado.

18 Comment
Ingredients
portion unit: EUUSUK
100 g
tuna fish
fresh, cold
1 piece(s)
lime
juicy
3 sprig(s) of
coriander
50 g
cucumber
peeled
50 g
celery stalks
1 piece(s)
avocado
ripe

Diet

Vegetarian food Wheat free Egg free Milk free Soy free Corn free Sugar free

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JOIN US AS OUR PÖDÖR CLUB MEMBER
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As a retailer, merchant or gastronomy business, you have the opportunity to enjoy wholesale prices and other benefits. You can decide on the range and amount of Pödör Premium products to have in your store or act as a PICK UP partner.

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