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Tuna fish ceviche with pumpkin seed pesto

Ingredients
▲ ▼ portion unit: EUUSUK
2 ts
Pumpkin seed pesto
(full teaspoonfuls)
tuna fish
fresh, cold
lime
juicy
coriander
red chili
without seeds
cucumber
peeled
celery stalks
avocado
ripe
sea salt – Fleur de Sel
15
15
Su Vössing
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Vegetarian food
Wheat free
Egg free
Milk free
Soy free
Corn free
Sugar free

Production

01

With a sharp knife, cut the cold tuna fish into nice, even cubes.

02

Squeeze the juice of the lime and mix it together with the tuna fish. Let it rest for about 5 minutes.

03

Dice the chili, the cucumber and the celery into small cubes, and finely chop the coriander. Mix the veggies together with the pumpkin seed pesto and the marinated tuna fish, and flavor it mildly with some Fleur de Sel.

04

Place it on a plate, and garnish it with the quartered, pitted and peeled avocado.

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Are you a lover of gastronomy and healthy, good foods?

Then you know for sure that the most essential conditions to ensure perfect tastes are the following: using only fresh, high quality raw materials; expertise; passion; experience and sincerity. The 100 % Austrian-made Pödör oils show no compromise in any of these. The main tenets of our work philosophy are responsibility, simplicity and sincerity. We acquire only the best raw materials from areas that they have long been native to.

Pödör oils and vinegars are special because they are made only from 100% pure, top quality raw materials, cleaned with utter thoroughness and with the traditional time-consuming, manual labor and expertise of the most experienced press masters. The products you can get from us are freshly pressed throughout the year, and find their way into the bottle only after the strictest quality control.






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