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Warm leek salad with walnut oil and tomato vinegar

Vegetarian food
Gluten-free
Wheat free
Egg free
Soy free
Corn free
Sugar free
10 Min.
46

Production

01

Braise the leeks until they are soft on the walnut oil.

02

Add the sun dried tomato cubes and mature the flavors for a few more minutes.

 

03

Pour onto it the sun dried tomato juice and the tomato vinegar. Stir it for 2 more minutes in the pan.

04

Mix in the roughly chopped walnuts and add the feta cheese right before serving.

Tip:

Season your salad only at the very end as there may be no need to use salt at all if the feta cheese is salty enough.

19 Comment
Ingredients
portion unit: EUUSUK
2 tbs
sun-dried tomato juice
3 sprig(s) of
leek
3 ½ oz
Sun-dried tomatoes
1 ⅞ oz
feta cheese

Étrendek

Vegetarian food Gluten-free Wheat free Egg free Soy free Corn free Sugar free

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