White summer radish salad with beer vinegar vinaigrette

The white summer radish tastes mellow rather than spicy and is therefore eminently suitable for preparing a salad. The beer vinegar- grape seed oil dressing is a super match to it, transforming this mundane vegetable into a royal dish.

Vegetarian food
Wheat free
Egg free
Milk free
Soy free
Corn free
Sugar free
10 Min.



Peel the radishes thinly, slice them and then cut them in thin strips.


Put the vinegar in a closeable jar, add a pinch of salt, allowing time for the salt crystals to get melted Add  the oils, the freshly ground pepper and the finely snipped chives. Close the jar and shake its content thoroughly.


Pour the dressing on the radish strips and toss them together thoroughly.  To serve,  sprinkle your salad with sesame seeds.

10 Comment
portion unit: EUUSUK
2 ts
Beer vinegar or
2 ts
Sesame seed
10 ½ oz
white summer radish
1 tsp


Vegetarian food Vegan Wheat free Egg free Milk free Soy free Corn free Sugar free

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