Uses for Balsamic vinegar from Modena
It pairs well with tomato-mozzarella, carpaccio, salads and strawberries, but it is also great for desserts like vanilla ice cream or apple pie.
70% boiled grape must, wine vinegar
Average nutrition value
100 g contain on average:
Energia1342 kJ /315 kcal
Saturated fatty acids0 g
The vinegar should be stored in a place protected from light, sealed hermetically. Under these conditions it has a virtually indefinite shelf life.
The sediment at the bottom of the bottle is natural, not a sign of poor quality.
An unfiltered, undiluted fruit vinegar, so shake it before use!
Country of origin: Italy, Modena