ACETO BALSAMICO WHITE

Free of any artificial preservatives Free of artificial flavors Free of any malt extract

Lactose Free

                    
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Webshop price

Club discount

Club price

3,4 fl. oz.

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A more intensive balsamic vinegar that enhances starters, roasts, barbecued foods and fish

With its clear, harmonious fragrance and perfect acidity, the white balsamic vinegar represents an ideal balance between its sweet and sour notes.

The individual grape variety, natural fermentation, special technology and its traditional origin all make it so special.
(Acidity: 5%)

Ingredients

White wine vinegar, grape must concentrate

Average nutrition value

100 g contain on average:

Energy926kJ /217kcal

Fat0g

Saturated fatty acids0g

Carbohydrate49,3g

Sugars49,3g

Dietary fiber0g

Protein0,6g

Salt0,01g

Storage

The vinegar should be stored in a place protected from light, sealed hermetically. Under these conditions it has a virtually indefinite shelf life.

The sediment at the bottom of the bottle is natural, not a sign of poor quality.

An unfiltered, undiluted fruit vinegar, so shake it before use!

Country of origin: Italy

Uses for Aceto Balsamico

Balsamic vinegar has many various uses in the kitchen which is why one should select the right product for the intended use. Traditionally, balsamic vinegars differ according to their thickness and their intensity of flavor. Thin, thin balsamic vinegar is the best for daily use on salads, steamed or raw vegetables and for flavoring soups and sauces. The more intensive balsamic vinegar enhances starters, roasts, barbecued foods and fish.

Important tip: Listen to your taste buds; try out some new recipes and combinations to expand your culinary horizons.

It harmonizes perfectly with leafy salads, but also try it together with intensive oils such as walnut, hazelnut, grape seed or apricot seed oil combined to make dressings. Try our salad dressing recipe!

It goes well with steamed and raw vegetables, spices up soups and stews as well as enhancing dips and sauces (especially dark sauces, brown sauces).

Excellent with roasts and game dishes as well as for marinating meat together with herbs.

Related recipes (5)

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Recipe by Su Vössing

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Are you a lover of gastronomy and healthy, good foods?

Then you know for sure that the most essential conditions to ensure perfect tastes are the following: using only fresh, high quality raw materials; expertise; passion; experience and sincerity. The 100 % Austrian-made Pödör oils show no compromise in any of these. The main tenets of our work philosophy are responsibility, simplicity and sincerity. We acquire only the best raw materials from areas that they have long been native to.

Pödör oils and vinegars are special because they are made only from 100% pure, top quality raw materials, cleaned with utter thoroughness and with the traditional time-consuming, manual labor and expertise of the most experienced press masters. The products you can get from us are freshly pressed throughout the year, and find their way into the bottle only after the strictest quality control.

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ACETO BALSAMICO WHITE

A more intensive balsamic vinegar that enhances starters, roasts, barbecued foods and fish

Ingredients

Average nutrition value

Storage

Uses for Aceto Balsamico

Related recipes (5)

Spaghetti Bolognese with Mediterranean green herb mustard

Warm goat cheese with salami peperoncini pesto

Customers who viewed this item also viewed

Aceto balsamico

Why Pödör?

Production and quality

Health

Pödör Black Table

Pödör Club advantages

Are you a lover of gastronomy and healthy, good foods?