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Spaghetti with home made Pödör argan and Pödör pine nut oil pesto

Vegetarian food
Gluten-free
Wheat free
Egg free
Soy free
Corn free
Sugar free
20 Min.
20

Production

01

Put on the water to boil in a saucepan. When it begins to boil, sprinkle in some salt according to taste. (Make sure you follow this order.)

02

Add the spaghetti, and cook it until it gets crisp and soft. When it is done, spoon it into a dish.

03

Ladle 5 tablespoons of the cooking water into a plate.

04

Spoon the spaghetti into the plate, add the pesto and mix it well with the pasta.

1 Comment
Ingredients
portion unit: EUUSUK
250 g
Spaghetti
water
parmesan cheese

Étrendek

Vegetarian food Gluten-free Wheat free Egg free Soy free Corn free Sugar free

Are you a lover of gastronomy and healthy, good foods?

Then you know for sure that the most essential conditions to ensure perfect tastes are the following: using only fresh, high quality raw materials; expertise; passion; experience and sincerity. The 100 % Austrian-made Pödör oils show no compromise in any of these. The main tenets of our work philosophy are responsibility, simplicity and sincerity. We acquire only the best raw materials from areas that they have long been native to.

Pödör oils and vinegars are special because they are made only from 100% pure, top quality raw materials, cleaned with utter thoroughness and with the traditional time-consuming, manual labor and expertise of the most experienced press masters. The products you can get from us are freshly pressed throughout the year, and find their way into the bottle only after the strictest quality control.


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