It is mostly journalists who keep asking me about innovations. But as a matter of fact, I do not feel I should always come up with something new. Very often, new things just get created by themselves. You get motivated when you come across something new… like the oils and vinegars of Pödör, which I have just discovered.
„Essential Hungarian gastronomy”, in a nutshell, means that while remaining faithful to the most important characteristic of a particular traditional food: its taste, we create a new, modern and more pleasurable dish by changing some of its other characteristics: the texture, the form, the way of preparation and serving.