Positive effects of Styrian pumpkin seed oil
More than half of Styrian pumpkin seed oil consists of polyunsaturated fatty acids. These dilate blood vessels which helps boost immunity.
Anti-oxidants are cell protectors. They protect cells and cell membranes from free radicals.
The combined power of vitamins E, A, B1, B2, B3, C and D have positive effects on various parts of the body. For example these vitamins lower high cholesterol values and reduce the risk of an illness due to arteriosclerosis or stroke.
Uses for cold-pressed Styrian pumpkin seed oil
Deep green and smelling intensively of nuts is how Styrian pumpkin seed oil drips out of the bottle. The flavors remind one of walnuts, crispy bread and sweet caramel. Pumpkin seed oil counts as one of the most popular edible oils. Whoever wants to use it like a Styrian uses it as a dressing for crumbed, fried chicken salad, in a cream of pumpkin soup or on potato salad. Its intensive taste also adds that special something to stews and leafy green salads. The courageous drip pumpkin seed oil over vanilla ice cream with whipped cream or enhance cake mixtures with this miraculous green oil.
